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Glazed Meatloaf I
This recipe was awesome. Due to some early childhood experiences (soggy meatloaf I was made to eat... ick) I have never liked meatloaf. However, I went to my inlaws and my MIL made one that was great. SO I thought I would try my hand at it. I did everything the recipe called for and added basil, oregano, 2 cloves garlic, and Lowry's season salt to the meat. THIS RECIPE WAS KILLER. I made it in the Pampered Chef mini loaf pan so instead of one large loaf we had 4 smaller. My hubby ate one by himself! We can eat the rest tomorrow night or freeze it. Thank you so much this is a treasure!
1 user found this review helpful
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Reviewed On:
Feb. 19, 2008
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