I was slightly nervous making this recipe...But I took a chance. The thing that concerned me the most was the moistness of the cake. The only alteration I made was instead of vanilla, I used amaretto. It added great flavor! When I leveled the top, the trimmings did seem very dry, but at that point, I didn't have a fall back. When the cake was cut, however, it was VERY moist. Pleasant surprise! The only issue I had was that the white chocolate flavor wasn't as prominent as I would have liked it to be. All in all, I think it was a great cake, but could use a little more tweaking! Thanks for the recipe!

Reviewed On: Jun. 12, 2009

This cake was definitely as easy as it claimed to be. I made this for the bottom tier of a three tier wedding cake. I used different liquors in each cake, and in this one, instead of vanilla, I used a little more then a tablespoon of Kahlua. It was very moist, and sturdy, as well. Thanks for the recipe!

Reviewed On: Jun. 12, 2009