I tried this rub on the fly when I ran out of the one I usually use, and was missing ingredients to make more... I used it for Boneless Skinless Chix Breasts. I gotta tell y'all, this one does the trick! It was just the right mix of salty and sweet, and even had a bit of tangyness in there. The only thing I will do differently when I make the next batch is add a TINY bit of powdered smoke to it. Thanks so much for sharing!

Reviewed On: Jan. 23, 2010

This soup is just happy!! It's just what I was looking for, when craving the popular chain's version. Like most other reviewers, I too used Kale instead of Spinach. Other then that.... Was great. Thanks for Sharing!!!!

Reviewed On: Jan. 12, 2010

I was slightly nervous making this recipe...But I took a chance. The thing that concerned me the most was the moistness of the cake. The only alteration I made was instead of vanilla, I used amaretto. It added great flavor! When I leveled the top, the trimmings did seem very dry, but at that point, I didn't have a fall back. When the cake was cut, however, it was VERY moist. Pleasant surprise! The only issue I had was that the white chocolate flavor wasn't as prominent as I would have liked it to be. All in all, I think it was a great cake, but could use a little more tweaking! Thanks for the recipe!

Reviewed On: Jun. 12, 2009