I have made this for family and a boyfriend of the time(2006) and it is a go to crostini recipe.

Reviewed On: Apr. 5, 2009

Update: Made this morning for dinner later at mom's. I make it with the refrigerated store bought pie crust, 6 large granny smith apples, and I did add 2 xtr TB of flour to thicken the juice. I also put in the raisins and walnuts. I also added another 1/2 tsp of cinnamon and as usual doubled up the crumb topping mixture. It looks beautiful and I can't wait to taste!

Reviewed On: Apr. 5, 2009

I love this recipe. Who doesn't love mashed potatoes, and who doesn't love roasting garlic that brings out the sweetness? This is a keeper.

Reviewed On: Apr. 5, 2009