LISAMR Recipe Reviews (Pg. 1) - Allrecipes.com (1854242)

Zucchini Cake III

Reviewed: Aug. 30, 2011

This is the moistest and yummiest cake ever! I omitted the nuts and stirred in 1 1/2 C berries at the end and baked it in a 13 x 9 and it was fantastic!! I can't quit eating it! I heaped my cups of zucchini for extra mositness. I will be making this one again and again.

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Blackberry Cobbler

Reviewed: Aug. 13, 2011

Loved this recipe. Used all purpose flour, 1 T Baking Powder, 1 t. salt, and 4 cups of fruit instead of 3 1/2. Cooked it for 5 extra minutes though. Used half blackberries and half blueberries. Moist, rich and absolutley delicious with some vanilla ice cream on top while still warm. Will try other fruits next. A Keeper for sure!

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Bobbe's Super Cheesy Pasta

Reviewed: Jan. 17, 2011

Creamy, Yummy and so easy! It's a keeper!

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3 users found this review helpful

Goldbrick Sundae Sauce

Reviewed: Jan. 6, 2011

this is yummy! I made it once with milk chocolate, once with semi sweet and then a combo...all times it came out thick and creamy and decadent! I think i will try white chocolate or butterscotch chips next.

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Tilapia Scampi

Reviewed: Dec. 10, 2010

Really, Really good. I did use only 1/2c butter and cooked less than the time stated but the flavor was yummy!

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5 users found this review helpful

Spumoni Chocolate Chip Cookies

Reviewed: Oct. 15, 2010

These are awesome! Only thing i did different was I put in 12 ounces of chocolate chips (1 bag) instead of 16 ounces which seemed like too many chips to me. A keeper for sure!!

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2 users found this review helpful

Hearty Harvest and Ham Stew

Reviewed: Oct. 8, 2010

This was very good, I subbed cooked ground sausage for the ham and at the very end I added a couple of handfuls of cherry tomatoes,some fresh basil, and a can of kidney beans undrained. this added a nice bit of color and flavor. We absolutely loved this!

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Peanut Butter Pudding

Reviewed: Oct. 4, 2010

Yummy! Delicate, creamy and awesome! We loved it! I cooked it a bit longer than stated but other than that I made as written.

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Rice Pudding I

Reviewed: Aug. 7, 2010

I used 3 cups rice, 4 cups milk and 3 eggs, rest as written. Very good!

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2 users found this review helpful

Mushroom Cube Steaks

Reviewed: Aug. 6, 2010

This was wonderful! The meat was fork tender and full of flavor. I added some red and green peppers to the mushrooms and extra onion. I used bacon fat instead of butter and it added alot of yummy bacon flavor. I will make this again and again!

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2 users found this review helpful

Hot Chicken Salad II

Reviewed: Aug. 4, 2010

This is yummy, my hubby loved it. only changes were that i didnt have mushrooms so put in diced red peppers which added color and more crunch and i topped it with crushed potato chips. Its a keeper!

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3 users found this review helpful

Orange Banana Nut Bread

Reviewed: Apr. 8, 2010

Really good bread! Moist and yummy!

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1 user found this review helpful

Corn Dogs

Reviewed: Mar. 30, 2010

It could have been a bit sweeter but they were very good for my first try.

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Salmon Cakes II

Reviewed: Mar. 7, 2010

Excellent recipe that works well with canned salmon. only change i made was to replace parsley with fresh snipped chives.

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Lazy Baked Macaroni and Cheese

Reviewed: Aug. 6, 2009

This was not only easy but YUMMY! It made a large batch and was cheesy, creamy and had great flavor. I did use medium cheddar for the cheese, left out the mustard and added some garlic powder. If you don't like the custard type of mac and cheese you may want to try something else. This is a keeper at my house. I love the fact that I don't have to pre cook the pasta, just add some grated cheese and some milk and eggs and its ready to bake and forget.

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Potato Salmon Patties

Reviewed: Jul. 14, 2009

This is a great versatile recipe! The first time I made it I followed the recipe exactly and they were fantastic! They held together well and fried up nice. Since then I have subbed tuna and/or added different herbs, grated cheese, crushed potato chips instead of bread crumbs....the possibilities are endless. Just stick to the fish:eggs:dry ingredients ratio and tweak to your hearts content! Econimical and yummy!!!

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2 users found this review helpful

Corn Dog Casserole

Reviewed: Apr. 2, 2009

My family loved this. Tastes like corn dogs and they topped it off with mustard. I did leave out the celery and added some garlic but other than that i made it as stated. Smells great cooking too!

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Sweet and Sour Sauce II

Reviewed: Mar. 16, 2009

This is the best sweet and sour sauce i have ever tasted or made for that matter. It was easy too. I added cooked cubed chicken, red and green peppers, onion, water chestnuts and pineapple. I also used the drained pineapple juice and 1/4 cup soy sauce as part of the 2 cups water called for. I also added 3 drops of sesame oil which i love in all asian cooking. It makes a pretty good size batch but we still had no leftovers at all. Yum! This is a keeper for sure!!!!

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Lemon Coffee Cake

Reviewed: Mar. 7, 2009

WOW! I love this recipe. As long as you have a can of pie filling (you can use any flavor for this), the rest of the ingredients are basic pantry items. I made this with lemon and the can was actually 22 ounces rather than the smaller one the recipe calls for. I put the cinamon and sugar on the very top and it worked out very well. My husband said the flavor reminded him of a combo of Snickerdoodle and Sugar cookies with a yummy creamy lemon filling bonus. I will be making this often. Next time I will try cherry filling, or maybe apple, or perhaps blueberry...hmmm??

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