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Blackberry Cobbler
Loved this recipe. Used all purpose flour, 1 T Baking Powder, 1 t. salt, and 4 cups of fruit instead of 3 1/2. Cooked it for 5 extra minutes though. Used half blackberries and half blueberries. Moist, rich and absolutley delicious with some vanilla ice cream on top while still warm. Will try other fruits next. A Keeper for sure!
1 user found this review helpful
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Reviewed On:
Aug. 13, 2011
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