This was not only easy but YUMMY! It made a large batch and was cheesy, creamy and had great flavor. I did use medium cheddar for the cheese, left out the mustard and added some garlic powder. If you don't like the custard type of mac and cheese you may want to try something else. This is a keeper at my house. I love the fact that I don't have to pre cook the pasta, just add some grated cheese and some milk and eggs and its ready to bake and forget.

Reviewed On: Aug. 6, 2009

This is a great versatile recipe! The first time I made it I followed the recipe exactly and they were fantastic! They held together well and fried up nice. Since then I have subbed tuna and/or added different herbs, grated cheese, crushed potato chips instead of bread crumbs....the possibilities are endless. Just stick to the fish:eggs:dry ingredients ratio and tweak to your hearts content! Econimical and yummy!!!

Reviewed On: Jul. 14, 2009

My family loved this. Tastes like corn dogs and they topped it off with mustard. I did leave out the celery and added some garlic but other than that i made it as stated. Smells great cooking too!

Reviewed On: Apr. 2, 2009