I think this recipe is fine...not sure why so many others are having a problem with the liquid amount...when you make Minute Rice, the recipe is equal parts rice and water...so two cups of rice to two cups of broth is exactly right...

Reviewed On: Jul. 6, 2009

This recipe was FABULOUS! I skipped the butter sauce, and dusted with powdered sugar and served warm with whipped cream. (Tho it is GREAT without anything on it as well!) I also thought the batter was too dry so I added an extra egg (I doubled the recipe, THEN added the extra egg) and I added in a bit more nutmeg and some cinnamon, I also added about 3 tbl. molasses. It ended up making a 9x13 pan, and over night my family ate 3/4 of it! Way to go! Another hit!

Reviewed On: Apr. 24, 2008

This was a WONDERFULLY flakey crust!! I used it for a Dutch Apple Pie, except I added in 2 tsp. cinnamon and 1/2 tsp. allspice, it was GREAT!!!!!!!

Reviewed On: Nov. 2, 2007