I used challah (egg) bread for this recipe as a personal preference (cut 6 slices, 1" thick). Per other reviews, I also cut down on the sugar a bit, used 4 eggs and left the crust on. The crust was crispy on some slices, moist on others. I will either use 5 eggs next time or cut off the crust. I loved the flavor and ease of the recipe. Will be added to breakfast rotation.

Reviewed On: Feb. 3, 2009

Substituted Old Bay seasoning for the salt, didn't change anything else - whole family raved. Very Tasty!

Reviewed On: Feb. 3, 2009

Made at my BF request. Followed instructions exactly - Delicious - will be making again with boneless ham for a meal in one!

Reviewed On: Jan. 12, 2009