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MamaDigger
 
Home Town: Newton, Iowa, USA
Living In: Marshalltown, Iowa, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Genealogy, Charity Work
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About this Cook
I live with my hubby and 9 children....live in Iowa and love everything country
My favorite things to cook
I love to try out new recipes and have family/friends be the guinea pigs
My favorite family cooking traditions
In the fall when it is cooler...love to start baking...Thanksgiving and Christmas are my fav holidays.
My cooking triumphs
I was able to make a braid of bread....did alittle happy dance
My cooking tragedies
I was making gravy and forgot to place a bowl underneath the strainer...lost all the juices of the turkey.
Recipe Reviews 7 reviews
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My Country Style Steak
I followed the directions....mostly....always have to my touch in recipes...I crushed garlic and chopped onion in the oil...before I browned the meat...and I didn't have dry onion soup mix....used mushroom gravy instead and it worked just fine....

0 users found this review helpful
Reviewed On: Nov. 24, 2008
Chicken with Homemade Noodles
I grew up on this...she taught me how to make homemade noodles until she discovered Mrs Reames frozen noodles...and she uses roast beef sometimes in place of the chicken.....and we serve it over mashed potatoes with corn....YUM.....

21 users found this review helpful
Reviewed On: Jan. 16, 2008
Easy Chicken Rice Casserole
I used boneless skinless chicken breasts...Hubby's choice....I cut the breasts in chunks...added everything into a bowl...garlic powder...Mrs. Dash Herb and Garlic...French fried onions...(I don't use dry onion soup...too salty)...have used chicken thighs....my favorite...seen water used instead of milk...if that is the case...use chicken broth...makes the rice taste better!! Been making this type of recipe for 10 yrs..

5 users found this review helpful
Reviewed On: Dec. 26, 2007
 
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