Delicious! This was an awesome, fast side dish. I did follow a previous poster's tips-I drained the sweet potatoes, coarsely mashed them, sprinkled them with cinnamon and baked them without the foil at the end to brown the marshmallows. They were delicious!

Reviewed On: Jul. 16, 2009

This will be the sloppy joe recipe I use from now on. I have tried all the canned ones from the store and disliked all of them. This is almost as simple as the can and far more tasty! My whole family liked it. I did add sauteed onion. We love sauteed onion in hamburger dishes. I only simmered it about 10 minutes. It tasted great.

Reviewed On: Jul. 15, 2009

I made this pie because I had chocolate pecan pie last week at Cracker Barrel and loved it. I wanted to make my own and this was it! It was just as I imagined and super easy to make. I didn't have a crust shield and was too busy to place foil on in the middle, but my crust turned out perfect anyway. It baked up perfectly! One thing I did differently was that I placed extra pecans on top of the pie. It was delicious and I think I would've missed that addition. I will be making this pie again.

Reviewed On: Nov. 28, 2008