This is delicious! I doubled the recipe and used half brown sugar (because I like the richness of it). I also only had miracle whip but it still turned out and you can't even taste it. Like someone else said, I also dusted the blueberries with cornstarch and would definitely recommend doing that. Really good recipe though.. thanks for sharing!

Reviewed On: Aug. 24, 2009

I've been making this recipe for years with the addition of toffee bits. I also use light cream cheese and Splenda Brown Sugar Blend just to cut the calories a bit... it tastes delicious and you can't even tell a difference.

Reviewed On: May 26, 2009

These are really good. I did reduce the temperature and baked at 325 degree's. They were chewy in the middle and crispy around the edges. They baked perfectly.

Reviewed On: Mar. 17, 2009