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I personally liked this recipe. It was very good, different from others but that after all is why I selected it. But, my husband did not care for it at all. I was shocked, he loves spicy but said this was just too hot. I could only give it three stars for our difference of oppinion.

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Potato and Cauliflower Casserole

Reviewed: Oct. 15, 2009

This was great. I used frozen cauliflower and red skin potatoes. Simplified everything. Just fixed the sauce in my cast iron, added the veggies and cheese and baked for 30 min. The whole family enjoyed it. I plan to use this again.

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Kielbasa Stew

Reviewed: Oct. 8, 2009

I followed the recipe with the exception of using and adding more turkey kielbasa. My whole picky family enjoyed this one. I will be using it again and again.

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Sausage Egg Casserole

Reviewed: Oct. 4, 2009

Everyone enjoyed this. I thought it made a bit of a mess to put together but it was worth it. It lacked a little seasoning we thought so next time I fix it I will adjust more to our tastes.

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Different Chicken Cordon Bleu

Reviewed: May 7, 2009

This was really good, everyone LOVED it. I was short on time so I cut the chicken into small pieces. Then I mixed everything together and covered it with the stuffing mix and baked it in a large baking pan. The result was wonderful.

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Quick Cheese Puffs

Reviewed: Mar. 16, 2009

These were great. I used them as a side dish to a steak my husband grilled. It was the perfect late dinner.

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Stuffed Chicken Valentino

Reviewed: May 21, 2008

I served this to guests and got rave reviews. The only thing I'll change for next time is to try to incorporate more cheese. Yum!!!

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London Broil II

Reviewed: May 21, 2008

Everyone in the family LOVED this recipe. It turned a boring piece of meat into one of my new favorites. I doubled the recipe so I could baste the meat during the grilling process.

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Tuscan Cream Cheese Spread

Reviewed: May 21, 2008

I plan to make this again and again. It was sensational!!!

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Billy's Favorite Gingerbread Spiced Coffee Syrup

Reviewed: May 1, 2008

I've been making this syrup for about two years now and just haven't rated it. It is awsome! No one I make it for knows how easy it is to prepare but asks me for it all the time. We use it on everything. It is especially great in plain oatmeal, the kind that is supposed to be really good for you but no matter what never tastes like anything but paste. It is super in tea, coffee and over ice cream. I can't think of anything I wouldn't sweeten with this syrup. I even like to snack on the sliced ginger after it's been cooked in the syrup. Way to go!!

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