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shawnie900
 
Member Since: May 2006
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Best Moist Chocolate Cake
This was my first attempt at making chocolate cake. I substituted the margarine for butter. I also make these into cupcakes and baked for about 20 minutes. They were wonderful!! So moist and light and fluffy!! will make this again and again!

2 users found this review helpful
Reviewed On: Sep. 20, 2009
 
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