This recipe is amazing. My house smells so good. My kids even ate it and they hate anything whole wheat. I felt like I was indulging and scarfed 2 pieces down. I didn't have whole wheat pastry flour, so I used regular whole wheat. I didn't have enough maple syrup so I used 1/4 cup maple and 3/4 honey. I also added 1 cup of pecans to the batter. This recipe is a keeper!

Reviewed On: Jun. 16, 2009

My two year old is the very picky, but she loves this recipe. It does come out more as a cereal than because the honey is hard to stir into the dry ingredients and uniformly coat everything.

Reviewed On: May 11, 2006