This was rather disappointing. I was really looking forward to the "perfect recipe". I should have listened to the people who said that it wasn't very good. I followed the recipe EXACTLY (except that I had to cook it a little longer) and it was very bland. I looked at an awesome peanut butter cookie recipe that I have made many times, and found out that that recipe had twice the amount of peanut butter than this one. They were slightly better when they were cold (they had more flavor) but they still weren't very good. I think that this could be a good recipe if someone figured out a way to double the peanut butter while keeping the same consistency.

Reviewed On: May 31, 2006

Despite all the good reviews, I thought this recipe wasn't very good at all. I followed some other people's advice and added more garlic and spices to the dough and omitted the sesame seeds. It was dense, bland, and slightly chewy. Everyone thought the texture was pretty bad. They were also too sweet. I would suggest either not using this recipe or finding a way to make it less rubbery.

Reviewed On: May 22, 2006

This is a GREAT recipe, but I would suggest using 1/2 t. nutmeg instead of 1 1/2 t. and 3/4 c. sugar. Other than that, I highly recommend this recipe!!

Reviewed On: May 11, 2006