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windnwine
 
Home Town: Denver, Colorado, USA
Living In: Bothell, Washington, USA
Member Since: May 2006
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Indian, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 3 reviews
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Vegetarian Shepherd's Pie
This turned out to be fantastic! I used veggie stock instead of water, added zuccini & mushrooms, used fresh tomatoes instead of canned, and added a couple more herbs like oregano. This was so delicious, I will definately make it again.

0 users found this review helpful
Reviewed On: Mar. 22, 2009
Vegetarian Jambalaya
This was delicious! I did what others recommended and upped the amount of each of the spices. I also added vegetarian italian sausage and used vegetable stock instead of water (and used more than recommended). My boyfriend is a chef, so it's intimidating to cook for him, but he loved this!

1 user found this review helpful
Reviewed On: Mar. 26, 2008
Tofu Parmigiana
This turned out wonderfully! Great way to prepare tofu.

0 users found this review helpful
Reviewed On: Oct. 15, 2007
 
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