lots of the stuffing leftover which was fine by me. Great flavor by using tomato soup, but it took way to long to cook everything so if you dont have the time, I would suggest a different recipe. But did come out very tasty.

Reviewed On: Nov. 23, 2009

For my first time making chicken salad I thought this was very good, just changed a couple things: I used real chiken breasts and sauteed them with salt/pepper and onion powder and used a teaspoon of sweet pickle relish since I had it on hand. EXCELLENT served on toasted white bread

Reviewed On: Nov. 23, 2009

wow you werent kidding this chili is SUPER hot! and I didnt even add any cayenne. I may decrease the amount of chili powder by 2 TBSP, and I used drained chili beans instead of pinto, but it turned out very good just super hot. I also used rotel tomatoes with green chilis instead of crushed tomatoes so that could be why it was hot as well. Thanks Justin!

Reviewed On: Nov. 23, 2009