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Lepperd530
 
Member Since: May 2006
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Recipe Reviews 10 reviews
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Creamy Cream Cheese Frosting
The only change I made was to only add 4 TBSPS of whipped topping. But it really didn't need it. I put the frosting in the fridge to set for a while. Then frosted the cake and put both in the fridge. THIS STAYED FIRM AND DELICIOUS!

1 user found this review helpful
Reviewed On: Aug. 12, 2009
Red Velvet Cake
I followed a few reviews and added a bit more cocoa powder. But that made this a chocolate cake. It was tasty and very moist. Flavors were much better the next day. I used the highest rated Cream Cheese frosting from this site & it was a good mix. Still hunting for the perfect Red Velvet Recipe...

0 users found this review helpful
Reviewed On: Aug. 3, 2009
Cream Cheese Frosting II
Hands down, the best ever. Perfect balance of flavors. After some time in the fridge, PERFECT consistency and holds up well! I added 4 TBSP of Cool Whip to lighten/fluff the frosting. But it didn't need it at all.

0 users found this review helpful
Reviewed On: Aug. 3, 2009
 
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