It's just okay. The texture is great and yes it's crunchy/crispy on the outside and moist and dense on the inside. But I think it is too salty or it's lacking something. I made two loaves; large and small. Added raisins to the small one and it's delicious! The large one is too bland but I'll have to wait and see after my family tries it. I doubled the recipe and added 4 TBS of wheat germ. 4 TBS of honey and instead of the oil, I used unsweetened applesauce. Like I said, the texture is great for bread. Maybe if I added some vanilla? Will return with comments after I try this recipe again later. I baked it at 350 for 55 minutes in the oven.

Reviewed On: Nov. 9, 2009

I doubled the recipe using 3 cups of whole wheat flour and 1 cup of oatmeal. Instead of white sugar, I used brown sugar and added 2 tsp of vanilla. I omitted the cloves and added a little more applesauce, cinnamon, and added a chopped apple at the end. My husband loved it and he is a health nut. He devoured the entire loaf in one sitting which is the first time ever. It was moist and personally I thought it wasn't sweet enough but my 1 year daughter loved it as well as my husband. That's all that matters!

Reviewed On: Aug. 6, 2009

My husband liked it a lot. It wasn't very sweet and was very moist. I added a little more oatmeal.

Reviewed On: Dec. 20, 2008