This turned out to be a very tasty dish. I took the advise of others and added 1/8 cup of real lemon juice in with the wine and brandy to create more sauce and 2 Tbsp of unsalted butter to the olive oil when sautéing the garlic. I served it with saffron jasmine rice with fresh chopped cilantro. Delicious! Everyone really enjoyed it...even my picky teenager.

Reviewed On: Oct. 21, 2008

This is a great recipe...always a hit. Can be used with country pork ribs and equally delicious with beef ribs. Tastes great with good old Carona beer as well.

Reviewed On: Sep. 10, 2008