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Candy
 
Home Town: Anchorage, Alaska, USA
Living In: Makawao, Hawaii, USA
Member Since: May 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 2 reviews
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Absolutely The Best Shrimp Scampi
This turned out to be a very tasty dish. I took the advise of others and added 1/8 cup of real lemon juice in with the wine and brandy to create more sauce and 2 Tbsp of unsalted butter to the olive oil when sautéing the garlic. I served it with saffron jasmine rice with fresh chopped cilantro. Delicious! Everyone really enjoyed it...even my picky teenager.

9 users found this review helpful
Reviewed On: Oct. 21, 2008
Amazing Ribs
This is a great recipe...always a hit. Can be used with country pork ribs and equally delicious with beef ribs. Tastes great with good old Carona beer as well.

3 users found this review helpful
Reviewed On: Sep. 10, 2008
 
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