My company LOVED this! I used a stick blender in the pot -- lots easier than transferring in and out of the blender -- but it didn't cool enough and when I added the 1/2&1/2 it curdled slightly. That's just an FYI. I knew better, but was in too much of a hurry to take a little soup out and blend it with the cream and then add it back to the pot. But boy was it delicious! I'm emailing it off to almost every person that was at my house for dinner last night! Thanks!!

Reviewed On: Dec. 4, 2009

I made this last Halloween and have had several requests/expectations that it will be at our party this year. The one thing I did last year to help it stick all together better was melt some semi-sweet choc. chips and drizzle and spead it over the top. It added a wonderful something extra. So, so rich and yummy. If you like butterscotch, you'll love these!

Reviewed On: Oct. 18, 2009

My mother-in-law makes a pea and crab salad w/mayo that I love, but I think this one is even better! I made a triple batch for a party and I barely had enough left for lunch the next day. I also added black olives...next time I'll try green. And I used imitation crab meat which worked really well (can't afford dungeness). Yum Yum!

Reviewed On: Aug. 13, 2009