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To keep the calabicitas from going mushie cook in layers. Meat on the bottom to simmer in the juices, and the vegetables on top and then mixed in with the meat the last 5 mins of cooking. Also use less water. I would also use a broth instead of water for better flavour. I am not a fan of whorchester so I rubbed the meat with chili powder. and simmered the meat with garlic, onion, salt and pepper.

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Greek Avgolemono Soup with Chicken

Reviewed: Apr. 11, 2008

Our favorite Greek restaurant had closed, and the one thing we were going to miss was their Lemon Chicken Rice Soup! I tried this and it came out awesom. I added just a little more seasoning and lemon. Thank you, thank you!!!

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Best London Broil Ever!

Reviewed: Jan. 20, 2007

My family just loved this!!! The best part was how easy it is to prepare and just pop it in the oven. To add a some different flavor I used some stewed (you can use diced) tomatoes with the onion, garlic and bell pepper allready in it! It saved time having to cut all of that up. GREAT!!!!!

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