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kimiko611
 
Member Since: May 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Reading Books, Music
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Me & my 2 girls
Kailyn - 2 1/2 years old
Baby Hailey
Kailyn watering beets
About this Cook
I'm 29 years old from Southern California. I've been married since June '06. I just had my second baby, Hailey on 9-8-09. She joins her big sister Kailyn who was born on 5-31-07. They are my everything :o)
My favorite things to cook
I guess it would have to be chicken cause it's so easy and versatile. I've found so many excellent recipes for chicken here on Allrecipes.com
My cooking triumphs
The Banana Crumb Muffins, the coconut cake (can't remember the exact recipe title), and chicken w/ sauteed veggies linguine recipe I found here. My husband and I love all of them! Also the tuna casserole recipe I found here was so good!
My cooking tragedies
Luckily I really haven't had any tragedies yet.
Recipe Reviews 58 reviews
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Cucumber Sunomo
This is a really good basic recipe for sunomono. But for my family's taste, it calls for WAY too much vinegar. I cut it down to 1/4 cup of rice vinegar (actually just a tiny bit less. I only fill the 1/4 measuring cup about 3/4 of the way) and I only use 1 tsps of grated ginger root. I also sprinkle sesame seeds on it and pour a little bit of soy sauce over it to give it a little more flavor. For us, it is perfect :o)

2 users found this review helpful
Reviewed On: Oct. 28, 2009
Campbell's(R) Cheesy Chicken and Rice Casserole
This was so good! But it needs a few minor adjustments. First (and this is a must), instead of water I used chicken broth. I think with all that water it would've been pretty bland. I also added salt and pepper to taste and I sprinkled paprika on the chicken. I also used minute rice and it cooked perfectly. I thought it was pretty darn tasty and it's soooo easy. I highly recommend it!

0 users found this review helpful
Reviewed On: Apr. 14, 2009
Easy Deviled Chicken
I thought this was just okay. I scaled down the recipe to just 2 and there wasn't enough mustard/mayo mixture. Maybe that's why it didn't turn out as good. I had to coat the chicken sparingly. If I try making this again I'll add more mustard because it tasted way too much like mayo. I also substituted the stuffing mix with Italian seasoned bread crumbs.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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