Wow, this was phenomenal! I made this yesterday for Thanksgiving because we already had our turkey meal on Saturday. Everyone loved it! Also, some reviewers mentioned the sauce being a lot of work, I didn't think it was really very difficult at all. I did add cornstarch to the sauce to thicken it because it wasn't thickening as much as I wanted it to. Also, for some reason my meat seems to get over-done, took it out at 125 degrees and the rarest part was medium. We prefer medium-rare, but it was still delicious. Planning to make this again for Christmas dinner with other guests.
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