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Cha Cha's White Chicken Chili
Really good! I used chicken leg quarters, which I cooked in the slow cooker with about 1/2 cup of water. Then used the juice in the slow cooker as my chicken broth. I also used extra green chilis instead of jalepenos because I was making this for my whole family, includng children. All of us, even the kids, ages 2, 5 & 7, ate this & liked it. I also cut back on the spices, using less cumin & cayenne. We added the cheese to our individual bowls, along with sour cream & crushed tortilla chips.
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Reviewed On:
Oct. 6, 2011
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