Wow, this was phenomenal! I made this yesterday for Thanksgiving because we already had our turkey meal on Saturday. Everyone loved it! Also, some reviewers mentioned the sauce being a lot of work, I didn't think it was really very difficult at all. I did add cornstarch to the sauce to thicken it because it wasn't thickening as much as I wanted it to. Also, for some reason my meat seems to get over-done, took it out at 125 degrees and the rarest part was medium. We prefer medium-rare, but it was still delicious. Planning to make this again for Christmas dinner with other guests.

Reviewed On: Nov. 27, 2009

This was delicious. I changed a few things . . . used provolone cheese instead of Asiago, used cheese tortellini instead of shells, used cream balsamic vs red. Turned out quite yummy!

Reviewed On: May 16, 2009

Delicious! I made it the night before, used a grocery store rotisserie chicken & replaced the green pepper with green apples. Many of my guests commented on it, a couple asked if I made it myself & several asked for the recipe. Will definately make this again!

Reviewed On: Apr. 19, 2009