These are awesome! My Mom made something similar when we visited her recently, so I came here looking for the recipe. So yummy, taste just like apple pie!

Reviewed On: Jan. 2, 2012

Really good! I used chicken leg quarters, which I cooked in the slow cooker with about 1/2 cup of water. Then used the juice in the slow cooker as my chicken broth. I also used extra green chilis instead of jalepenos because I was making this for my whole family, includng children. All of us, even the kids, ages 2, 5 & 7, ate this & liked it. I also cut back on the spices, using less cumin & cayenne. We added the cheese to our individual bowls, along with sour cream & crushed tortilla chips.

Reviewed On: Oct. 6, 2011

This bread is delicious. I have made it a few times now and gotten the best results with these changes: I doubled the recipe, using 10 cups freshly milled flour, used 3 tsp yeast, buttter instead of shortening, skim milk instead of evaporated. I added a tsp of gluten, and added the salt during kneading. I also added flax seed & ground flax during kneading. This made two large loaves. I may not have baked it long enough (40 min), so may need to increase the baking time if I find it not done in the middle. Otherwise, turned out perfect.

Reviewed On: Aug. 18, 2011