Oh wow -- what a disappointment. Although in all fairness to the recipe, this was my first attempt at making fudge, so it's likely a problem with me and not the recipe. I had no idea if I was supposed to stir the mixture only until it boiled, or as it boiled as well. So I stirred it about every 30 seconds while it boiled. I read in another review that scraping the sides of the pot will cause the fudge to go grainy, so I didn't scrape. I ended up with brown/burnt bits in the boiled mixture. When I stirred everything together, it turned into a dry and grainy mess -- nothing at all like the smooth & creamy fudge I was expecting. So discouraging. Especially because I bought really expensive chocolate. I was making the fudge to put in my hubby's Christmas stocking and to give to some other family members in theirs. I'm sure hubby will eat it anyway, but I won't be giving it away to anyone else. I hope I can get all the burnt sugar off the bottom of my pot.....

Reviewed On: Dec. 23, 2007

Love this recipe :-) I double the sauce and add diced red & green peppers. I only use a fraction of the oil (maybe 1 tsp.), and I don't saute the noodles.

Reviewed On: Sep. 10, 2007

Great taste and texture :-) I made a half recipe and made muffins instead of loaves. A half recipe made 12 large muffins and 12 mini muffins. I baked them at 350 degrees for 30 minutes (a few minutes less for the mini muffins). I used a bit less sugar than the recipe calls for, and skipped the sugar/cinnamon mixture. I also used fresh blueberries instead of walnuts. Will definitely make this recipe again :-)

Reviewed On: Aug. 28, 2007