This was sooo good! I took the reviewers advice and substituted red wine vinegar for the white wine since I didn't have any. Like her, I used 2 T to sautee the shrimp. I added another T when I did the tomatoes and instead of oil, I added a T of butter. I also added some leftover mushrooms. In addition, I added a little bit of a pack of dry caesar dressing mix for added flavor. Next time, I think I'll double the recipe, but keep the amount of pasta the same. Also, I might try adding zuccini. My kids even liked this one!

Reviewed On: Aug. 26, 2009

I just made this tonight. The kids liked it, but I loved it! The husband...doesn't like meatloaf at all! I made the glaze for it w/ equal pts ketchup, brown sugar, and A1, but would add less A1 and cook it on longer than 15 min. Also, I think it might need a little more seasoning. Overall, though, it was very moist and I will make it again!

Reviewed On: May 5, 2009

It's incredible! I did, like most others, add a lot more milk, and I didn't have onions, so I just added a little onion powder. I used swiss,mild cheddar, and an italian mixture along w/ a mexican mixture. I had a lot of different cheeses stored in my freezer! I'm anxious to see how my kids like it since they usually only like the boxed kind! Also, I used panko breadcrumbs and broiled for a couple of minutes @ the end to brown.

Reviewed On: Apr. 7, 2009