What a great idea! Who would've thought something so simple. My son recently found a new love for hot dogs - definitely going to try this, thanks for a great idea!

This has become one of my favorite salads. Made it all summer and everyone loved it. With the leftovers, I heated some up and put it in a wrap with a little sour cream, Yum - love it. Great salad, thanks so much for sharing.

Made this today, and I have to say they were so easy. What a wonderful recipes, thanks for sharing. I followed the ingredients exactly, I did add a little green food coloring for a spookier effect (think I'll add a little more next time). I used the Almond Accents (from BJ's) for the nails and I did use the red gel for the nail beds. I used a toothpick to make the lines on the finger. Thanks again for the great recipe.

Hi, I haven't made this recipe yet but I am making it tomorrow - just wondering why not just use Chicken broth instead of water and adding boullions? I can't see it making much of a difference. I'll let you know how it turns out with the broth. If anyone has any input, please don't hesitate. This recipe sounds yummy!

I made this recipe for my son's end of year class party which was a Mexican theme. After reading some of the reviews, the only thing I did different was add an extra lb of ground beef (I wanted to stretch it for the whole classroom). Since some of the reviews said there was a lot of liquid, I figured an extra lb wouldn't make too much of a difference. I too am one of those people who can't understand how people change the whole recipe by adding and substituting different flavors and then give it a bad rating. Well, I think this recipe is awesome just the way it is. It came out great! This will be the recipe I use for chili from now on. Thanks for sharing.

Sounds delicious! Can't wait to try. I give this 5 stars just for the ingredients.

Excellent, I followed your recipe exactly, I just made a little more than the recipe was for - and it was great! I usually make it with heavy cream or milk, but with this recipe, you don't need it and you definitely don't miss it. This will be the recipe I use from now on. Thanks for sharing.

I made 3 of these for Easter to give to family. They came out beautiful and very big. I think I would either add one more egg or space the 3 eggs a little better. I was curious as to how the cardamon would taste in the bread, I've never added it to bread before. The bread was delicious, makes a good breakfast bread toasted with butter. Thanks for the recipe.

Not only was this quick, but very tasty. I've made similar recipes before, but this was really good. Sometimes less is more. The only thing I would try next time is an egg wash to hold the ends together. Most of the wheels looked liked the number 6. Very good recipes, thanks.

I've made this recipe a few times, and my family loves it, especially my brother. I think he would eat the whole thing himself. I made it again for Easter and everyone loved it. Even my Uncle who doesn't like sweet potatoes but loves pecans. He thought it was delicious. Thanks for the great recipe.