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Sesame Pasta Chicken Salad
This recipe was very good, and my kids gobbled it up. It seemed like alot of sauce at first, but once I poured it on, it was perfect. If you dish tastes a little too much like vinegar, add a bit more sugar to even it out. Honestly, I used some leftover pork instead of chicken, and it was great. Also, I couldn't help but add some fresh sliced mushrooms, too. Next time, I may add some julienne carrots, too!
1 user found this review helpful
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Reviewed On:
Jul. 31, 2009
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