This was very, very good, but with the addition of a few extra ingredients, I think this could be excellent. I followed the recipe exactly (though I did fry the tofu in canola oil before adding to the curry, and I also used more garlic, more mushrooms, and added some fresh green beans to the mix). I think maybe it needs more chili paste than the recipe calls for, and maybe some fish sauce or something? I'll definitely make it again and experiment with it, but it's a great base for a wonderfully healthy meal.

Reviewed On: Apr. 16, 2008

Great flavor! I served these easy-to-make bean burgers on whole wheat buns with sliced avocado, lettuce, tomato and catsup/mustard. These were delicious hot out of the frying pan. I tried reheating the leftovers in the oven the next day, but they lost their crisp texture and tasted too oily. Definitely one to eat up right away, and with how delicious these are, that shouldn't be a problem!

Reviewed On: Apr. 3, 2008

Wonderful flavor...so warming on a cool night! I doubled the amount of garlic (it could use even more than that after tasting my finished product). I also added a few dashes of dried thyme and used 1/4 C fresh chopped parsley instead of dried. I was afraid it wasn't going to come together right, but in the end the veggies turned out tender but crisp, and all the flavors blended beautifully. I served it over couscous. Great recipe, and very healty!

Reviewed On: Apr. 3, 2008