Really good! With the suggestion of another review, i also added Balsamic Vinegar to the garlic and oil mixture and then allowed the squash to soak in the mixture for a few minutes before putting them on the grill. I used the george Forman grill so it cut the cook time in half, only about 6-7 minutes total. ( no flipping needed! ) I will definately make this again. Loved it!

Reviewed On: Dec. 1, 2008

my husband and i loved this recipe, i did add about 1/2 tsp of italian seasoning a dash of balsamic vinegar and a can of stewed tomatoes (drained) just to add some chunk to it. We love chunky spagetti. It was a great recipe when the pantry is a lil empty.

Reviewed On: Feb. 12, 2008

okay, this was very good. I used Cream of mushroom soup since it was what i had on hand and i salt and peppered the top cabbage layer before pouring the sauce. I used olive oil to brown the chops. I only had them in the pan for a couple minutes for each side so when they cooked in the casserole there would still be plenty of juice and they would not dry out. No need to cover the dish while baking. I also seasoned the chop with salt and pepper while browning. It was a very good recipe and my husband was very impressed.

Reviewed On: Nov. 15, 2007