this is an awesome and easy recipe that i have been using for a few years now and is always a special request at all the functions that i attend. One of the reviewers had mentioned it was very runny... i have had this problem to once before but figured out that the whip cream truly has to be completely thawed out. If it is frozen still at all, when you mix the ingredients, you will end up with what i fondly refer to as hawaiian soup! And no matter how long you keep it in the fridge at that point it will never firm up. so make sure that the whip cream is totally thawed out and you shouldn't have any problems!

Reviewed On: Sep. 6, 2010

okay so i know it is cheating to add a review to your own recipe but i love it, so i'm gonna give myself 5 stars ;) so, on the breadcrumb issue, if you are cooking these on an outdoor grill i would probably suggest adding breadcrumbs. I left them out to cut out unneeded carbs and calories and just used my George Foreman grill. so just wanted to clarify the reason why there are no crumbs in this recipe. :) thanks everyone for the great reviews and ideas for mixing it up!

Reviewed On: Aug. 30, 2010

this was good and very easy to prepare. i also added sliced mushrooms to the bottom of the dish before chicken. like i said this was really good but there wasn't anything "wow" about it that i was hoping for. I will have to experiment with this one a little.

Reviewed On: May 21, 2010