This recipe was a huge success! However I did follow several suggestions from reviews. I added a tbsp of flour to prevent cracking and also did the 450 for ten minutes, 250 for 30 minutes, and oven off for 30 minutes. It came out beautiful. In order to make it as chocolate and as dark as the picture I used more like a cup and a half of the chocolate chips. I put pecans and caramel ice cream topping on the top. Oh and I used chocolate graham cracker crumbs for the crust, more like 5 tbsp of butter, and seemed to only use about 1 cup of the crumbs. Definitely got the brownie points that I needed!

Reviewed On: Feb. 10, 2009