This was a great recipe, with a little modification. I used store bought bread cubes in a bag (w/a light onion seasoning). I prepared the night before and refrigerated until I was ready to cook it. Before baking I added LOW SODIUM chicken broth and some of the broth from my Turkey and baked when the turkey only had about an hour left. I made a large recipe and it turned out wonderfully. It was a big hit at the dinner table!

Reviewed On: Nov. 24, 2007

Not sure how some people were getting a brownish color with this drink. Mine came out a beautiful reddish pink. Our family enjoyed this punch for New Year's Eve. We don't do alcohol so this was a festive and tasty substitute. It is pretty sweet though. Also, the recipe as posted doesn't make a whole lot, so to get 10 servings, I doubled the recipe, which filled my punch bowl about half-full.

Reviewed On: Apr. 7, 2006