This is a great marinade. I received many compliments on it. The soy sauce isn't too overpowering as it can be when it's the main ingredient. Tthis recipe is a definite winner!

Reviewed On: May 23, 2007

This is an awesome marinade. I marinaded for an hour and next time I probably will marinade a little longer for a bit more flavor but even at an hour there is plenty of taste. I didn't have any white pepper so I just used black pepper and it was fine. Other reviews stated that the marinade hardened in the fridge due to the butter and it did a bit but nothing that caused any problems. If nothing else you get more marinade on the shrimp due to the chunks. I highly recommend this recipe as it is simple and extremely tasty!

Reviewed On: May 23, 2007

This is a great marinade. The only changes I made were to leave out the cayenne as hubby isn't a big spicy fan. I made this for my sons 2nd b-day party and I did kabobs with steak, shrimp, and chicken and this was a crowd pleaser. Super easy to make and I let it marinade overnight and it has a great flavor. I was worried that the chili powder might make it too spicy but it was perfect. Highly recommend!

Reviewed On: May 23, 2007