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Mexican Casserole
I have made this twice and both times it was fabulous. First time I used refried black beans and they actually made it stick together a little better. I also used onion powder instead of onions and it was just fine. Sure saved on time. Second time I added shredded chicken with taco seasoning and it was also delicious. Great recipe!
1 user found this review helpful
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Reviewed On:
Oct. 24, 2008
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