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ekp333

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

Member Since: Mar. 2006

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

Hobbies: Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Charity Work

Recipe Box 634 recipes

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Title
Type
Overall Rating
Member Rating

Spicy Beef Vegetable Stew
By: Lynnette Davis
Kitchen Approved

Texas Black Bean Soup
By: Taste of Home's Fast Family Favorites
Kitchen Approved

Black Bean and Rice Enchiladas
By: Christie Ladd
Kitchen Approved

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Photos 32 images

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Carmel Apple Pork Chops

Sweet, Sticky and Spicy Chicken

Bean Soup with Kale

Country Quiche

Chocolate Chocolate Chunk Cookies

Recipe Reviews 37 reviews

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Kielbasa Kale Stew

This soup was pretty good as written. However, next time I will use chicken broth instead of water and perhaps a few more potatoes for a thicker soup. It's a keeper, though!

0 users found this review helpful

Reviewed On: Aug. 22, 2009

Baked Corn

Awesomeness! I served this with a sweet and spicy BBQ chicken and savory cooked spinach. Everyone had seconds! For anyone who is uncertain...you definately drain the corn.

1 user found this review helpful

Reviewed On: Jun. 22, 2009

Chicken Breasts with Balsamic Vinegar and Garlic

Very good! I fileted the chicken breasts and sauteed them for 5 minutes per side. Next time I will use half olive oil and half butter for sauteeing. I will also cook both sides of the chicken and then remove them and keep them warm while sauteeing the mushrooms, as they prevented the second side of the chicken from browning adequately. I will return the chicken to the pan when adding the liquids. The amount of vinegar was perfect! I will continue to dredge the chicken in flour before cooking, as I feel that it adds that succulent texture that I'm looking for in this dish.

1 user found this review helpful

Reviewed On: Jun. 22, 2009