I debated even writing a review for this because there are so many already, but decided what the heck. This is the best and easiest chili recipe I have ever used! I browned the ground beef and then threw everything in the crock pot overnight (about 9 hours). I used a large can (about 28 oz?) of diced tomatoes instead of tomato juice and I think that was a wise substitution. It would have been way too soupy otherwise. Other than that change I followed the recipe to a T. Thanks George!

Reviewed On: Nov. 10, 2009

Good! Too much onion for my liking but otherwise I loved them.

Reviewed On: Sep. 24, 2009

This was really good. I used 8 oz. of cream cheese and I think that made a difference (in a good way). I also used a packet of taco seasoning instead of the chili powder. Something about it was a little bitter and I'm wondering if it was the taco sauce? Could be the taco seasoning too...that's what I get for trying to doctor a recipe that probably didn't need to be doctored! :) Next time I might try using enchilada sauce. My fiance loved it so I will make it again.

Reviewed On: Sep. 24, 2009