WOW!!!! I have never had such a delicious "fried" chicken recipe. I made some adjustments based on other reviews. I used the 1 to 1 ratio of light mayo and Hidden Valley light ranch...what an amazing combo! It kept the chicken moist and gave a great zip in taste. I also used crushed/crunched corn flakes because I didn't have enough bread crumbs, and I think that made all the difference in the crispiness factor. Using the cookie cooling rack while baking made sure no side was soggy. I also changed the temp for the last 15 minutes, as another reviewer suggested. WHAT A GREAT MEAL!!!!!

Reviewed On: Mar. 31, 2008

I thought this was an exceptional recipe. I only wish I had done a better job of buying my ribs...they were a bit too fatty...certainly not the fault of the recipe! The only change I made was the addition of some liquid smoke and molasses to the sauce. Wonderful recipe! Thanks for sharing!

Reviewed On: Mar. 31, 2008