I would give 10 stars! So easy and delicious! I used sage sausage, a 1/3 less fat cream cheese, and a dash of hot sauce, then dunked the tops of the caps in a mixture of bread crumbs and parmesan cheese. Baked 10 minutes, broiled for 2 minutes. Took these to a party and they were gone in record time!
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I would give 10 stars! So easy and delicious! I used sage sausage, a 1/3 less fat cream...