cook's profile


Jo H
 
Living In: Plymouth, Minnesota, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Genealogy
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About this Cook
I live alone. So cooking meals for one becomes boring so I look for new recipes that are sized right, or that I can size down for just me, and up if I want to have guests. Being disabled I can't cook complicated things any longer as I can't stand that long...another challenge.
My favorite things to cook
Pot roast with all the fixings; turkey dinners; stir fry; italian foods. Casseroles and old family favorites.
My favorite family cooking traditions
Family meals are always a family affair with each family bringing part of the meal. Family meal themes...like all Asian or all Italian.
My cooking triumphs
Finally getting egg rolls "just right". A perfect turkey for Thanksgiving. Have my grandson tell me I am his favorite cook.
My cooking tragedies
Trying to pour boiling poaching liquid off the fish and into another pot(recipe intructions). The pot slipped and boiling water covered both my hands and down my stomach and legs resulting in massive second degree burns, and having to attend the funeral of a dear friend 2 hours later with bandaged hands and pain meds. Finishing that dish the next day only to discover we disliked it so much it actually was thrown in the trash.
Recipe Reviews 6 reviews
Refrigerator Pickles
This recipe has truly been a family favorite for generations. Heating the vinegar/sugar/salt mixture helps the sugar dissolve quicker, but be sure you cool it first to keep the cukes crisp. Also be sure you add some powdered alum for crispness and longevity. I use a large tupperware bowl and fill it with the cukes and onions before pouring the syrup over them. These can be kept for up to 12 months, just keep adding thinly sliced cukes and onions as the container gets low. My family eats this as cucumber/onion salad (nobody likes gr pepper in it here)or pickles on burgers or hot dogs.

0 users found this review helpful
Reviewed On: Oct. 1, 2009
Pesto Pasta
This was good but a bit dry. I sauted the onions to sweeten them up and then added some chopped sun dried tomatoes in olive oil. I added the pesto to that mixture for just long enough to get it heated through when the pasta was finished. We added some extra pesto as it was dry. A extra sprinkle of parmesan and we never missed meat. I never would have thought of adding sauted onions to pesto pasta but it was very good. This will be made again.

8 users found this review helpful
Reviewed On: Jan. 29, 2009
Spanish Rice Original
This was the best spanish rice I have ever had. I have been on a quest for a good Sp. rice recipe and finally found it. Discovered I didn't have any tomato sauce so I added 1/2 can of tomato paste to the chicken broth and increased the broth slightly to compensate. I seldom look forward to leftovers but this time I certainly did. WONDERFUL!!!

0 users found this review helpful
Reviewed On: Aug. 31, 2008
 
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