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Terri Knight
 
Home Town: Englewood, Colorado, USA
Living In: Honolulu, Hawaii, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
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Coconut Pecan Chicken
This was okay. I think it would taste better using mahi or shrimp instead of chicken.

1 user found this review helpful
Reviewed On: Apr. 22, 2009
Creamy Rice Pudding
This tastes wonderful, but I've made it twice and it turned out runny both times.

0 users found this review helpful
Reviewed On: Apr. 22, 2009
Indian-Style Rice with Cashews, Raisins and Turmeric
I used sliced almonds in place of cashews and purple raisins rather than golden because that's what I had. It was very tasty!

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
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