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soflacatlady
 
Member Since: Mar. 2006
Cooking Level: Intermediate
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Recipe Reviews 24 reviews
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Portuguese Pork with Red Peppers
This ws OK..nothing outstanding. I used yellow and red pepper, that added color and taste. I also used beef stock, not chicken. I did like the addition of fresh lemon, definately made it more tasty. I would not call this dish elegant, but I might make it again.

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Reviewed On: Feb. 12, 2009
Slow Cooker Cranberry Pork
OMG this was so good. I slow cook pork frequently, but I believe this was the best tasting, most tender of them all. I cut down on the sugar a tad and seasoned the roast prior to browning. Everything else was as directed. I will definately make this again and again. Joyce what a winner!

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Reviewed On: Jan. 1, 2009
Lemon Bundt Cake
Wow! Follow otheres advice. Used Mountain Dew. It is so moist. Excellent! I also just melted lemon icing in the microwave and drizzled on top. I will definately make this again.

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Reviewed On: Dec. 25, 2008
 
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