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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

My Mom's Swiss Steak

Reviewed: Sep. 20, 2006
When I made this recipe I used beef tips for beef stew and omitted the tomatoes. At the end I simmered the meat in the gravy for an adittional 20 minutes and then served the meat and gravy over egg noodles. We all loved it including 4 picky kids. Great recipe!
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