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My Mom's Swiss Steak
When I made this recipe I used beef tips for beef stew and omitted the tomatoes. At the end I simmered the meat in the gravy for an adittional 20 minutes and then served the meat and gravy over egg noodles. We all loved it including 4 picky kids. Great recipe!
1 user found this review helpful
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Reviewed On:
Sep. 20, 2006
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