This is a great recipe! My boyfriend really liked it too. I love the fact that it is mostly egg whites and only two whole eggs. I made it without the green pepper because I didn't have any in the house and it still tasted great. I also did not have any fressh basil, so I had to use dried...I imagine it would have been even better if I'd had all of the ingredients. I will definitely make this again.

Reviewed On: Nov. 12, 2006