Good. I omitted the almonds and the peas (didnt have any on hand) and served mine over toast. Similiar to what my mom used to make using tuna, turkey or chicken. And for the review that only gave it 3 stars cuz of the garlic?? Umm, just omit the garlic!

Very different but good. I didn't use the foil but sprayed my pan with Pam. I also used light brown sugar since that's all I had on hand. Also lightly dusted the top with sea salt as another reviewer mentioned. Next time I will top with crushed pretzels!

Very tasty, came out moist and juicy and the house smelled SO good. I increased the measurements some for a 22 lb turkey and basted with more the last hour. I will be keeping this recipe for many more future Thanksgivings!

Excellent! I just made these for Thanksgiving instead of boring mashed potatoes. Everyone loved them! Thanks

WOW, these are really good. I made them as a main meal and not a side dish. Very filling, even for my husband who is a BIG eater. I used large russet potatoes and replaced the milk with cream. I know, I know.. extra fattening! but Oh! so good! I also used bacon bits due to time restraints and had a ranch dressing dip on the side. YUMMMM

Very good. I used a 28 ounce can of crushed tomatoes (all I had), 4 cloves of garlic, fresh basil, and a can of tomato paste to make it a bit thicker. It was delicious as well as easy to make on a night I had time restraints!

YUM! These are really good brownies. I was very skeptical to make them after reading that they required 3 cups of sugar, but I am glad I decided to try them. We tried them basically right out of the oven and the pan! They were warm, gooey and scrumptious. My hubby loved them. Second time I made them I used Mexican chocolate and cinnamon. They tasted like a Mexican hot chocolate in brownie form! This recipe is a winner~

WOW! This is really superb! I love the marinade! I used the extra for dipping the chicken in and served with rice. This is definitely a keeper! Thanks

OMG! The aroma while these were cooking was divine! I almost couldn't wait until they were done, they smelled that good. It was a warm day when I made these and had my windows open. Even the neighbors were asking what I was making that smelled so yummy! I added a bit of lemon juice to my olive oil and sprinkled garlic salt on the hens before placing them in the oven. Also used a pinot grigio wine. I served them with stuffing I made with celery, pecans and cranberries. YUM-MEE! My husband was quite pleased and said this is a keeper. Thanks!

WOW~this is REALLY tasty! It makes a bunch so I gave some away to friends. They all raved about it. My hubby and I are trying to replace coffee w/this. I think after trying this recipe, we won't have a problem! Good mixed in water but even better mixed in milk!

Be warned this chili is way too soupy if you use the 5 cups it calls for! I debated on using that much when I started making the recipe, because it sounded like way too much, but I went ahead with it anyways. Unfortunately it came out like soup and I had to drain some of it off. Use only 2 cups of broth. It was also very bland so I added more spices, cut back on the cinnamon, added a few dashes of hot pepper sauce and some chipolte chili powder and only 2 cans of beans. My husband liked it, I thought it was just okay. Don't think I would make it again. ) > :

Very tasty! Different then the usual standby pot roast recipe. I used Trader Joe's mango ginger chutney, that already had golden raisins in it. Went wonderful with the spices. I had to double everything since I used a 6lb chuck roast. Cooked on low for 8 hrs in my crock pot. YUM!

I first had Chicken Adobo when a Philipino co-worker brought it for lunch one day. It smelled SO good and she let me try it. After that I fell in love and she brought it for me all the time. I never did get her recipe and have since moved away. I searched and searched for a recipe that I think was similiar and finally found it with this recipe. It tastes almost identical! I add more garlic and bit more peppercorn. Smells so good while it's cooking. Hubby loves it! I serve it with brown rice.

Very tasty. I made this for a BBQ and it was a huge hit. I used granny smith apples, blueberries, kiwi, strawberries and raspberries. For the preserves I used apricot. Next I might try the pineapple preserves. I also omitted the white sugar and used only brown, and sometimes I even use honey. I made my tortilla chips out of wheat tortillas and I have also used trader joe's cinnamon sugar pita chips. Both are great!

This has a lot of potential. I only gave it 4 stars because I had to add a lot more garlic powder and garlic salt for it to have some flavor. As the recipe is, it's bland. I was also having one of those days and forgot to chop my spinach and didn't have enough on hand. So, it came out too saucy and not enough spinach. My husband liked it as is and started eating it with chips, which started me thinking..I ended up adding chopped canned artichokes and putting in a casserole dish. Topped with bread crumbs and more parmesan cheese and baked. It came out really tasty! Sort of like spinach/artichoke dip. I will try it again as creamed spinach and this time chop my spinach and have enough!

Very tasty! My brother & I went out to a local steak place for dinner one night and saw these on the menu. We decided to give them a try and they were SO good. My brother can't stop talking about them. I found this recipe and made them for my husband. He loved them too. I am going to make them for my brother and surprise him. Since all he has talked about since our steak dinner, are the BBQ'd artichokes he had!

Very good! And better the next day. My husband loved it, even more then his traditional cole slaw w/mayo. This is the kind of slaw my mother/grandmother made, being from north carolina. I used slightly less sugar, but followed everything else the same. Used a combo of purple and green cabbage and white vinegar. I think using the amount of sugar it asks for, is just fine too! If something already tastes great as is, why mess with it!

I'm originally from southern CA. where fish taco's are very popular. So I have had my share of good ones. I have since moved away to Northern CA. where the fish taco isn't as popular. Anyways, I had a hankering for some and decided to make my own. Saw this recipe and gave it a try. REALLY yummy! I have used tilipia, cod and halibut, and all versions are good. I have fried them and when I want a bit healthier, I grill the fish. Either way they are very tasty. Tho the fried version is more authentic. I serve with this sauce, Amy's Cilantro sauce from this site, cabbage and lime wedges and it's a little bit of heaven in a corn tortilla!

Really good. Sort of similiar to a famous pizza chain (CPK). I coated my chicken in Frank's hot sauce for more of a Buffalo chicken wing flavor and left out the tomatoes (don't like them).

YUMMY!! I used 8 inch flour tortilla's (all I had) diced up rotisserie chicken, replaced the spinach with chopped up cilantro and added a tad more jalapeno's for some kick. After rolling them up I coated them lightly with olive oil so they would get nice & crispy! I baked for 15 mins at 425. Served with Amy's Cilantro sauce from this site and it was SO GOOD! Next time I will try frying them and serve for my next family function!