I am not a dessert person but this is the best dessert I have EVER tasted. The consistency of the upside down crust is very delicious and it is now a family tradition to have this at our holiday meals. The only substitution I make is that I use walnuts instead of pecans and I leave out the cloves.

Reviewed On: Oct. 26, 2009

This lasagna is the best lasagna I have ever had. The only changes I made were: -I only used ground beef since our family does not eat pork -I added an extra can of diced tomatoes to the sauce for texture -I cooked the sauce early in the morning. Made the lasagna and let it sit all day in the fridge before I cooked it. The taste is unbelieveable! This recipe is amazing and is a new family favorite!

Reviewed On: Mar. 3, 2009

This soup tastes very comparable to Panera's chicken and wild rice soup. My whole family loved it! The only changes I made are the following: - I added about 1/2 tsp garlic powder - I added about 2 Tbsp onion - I added 1 1/2 cup of cooked carrots I will be making this again and again!

Reviewed On: Mar. 3, 2009