I have made this recipe a few times, and the aroma brings me right into a high-end restaurant. I love it, and I use it exactly as written!!! It's one of the few recipes that actually makes me enjoy cooking (because I'd usually rather eat than cook)!!

Reviewed On: Dec. 3, 2008

If I could give this six stars, I would. My husband and I have never craved pickles like this before. They're just wonderful and flavorful and so easy. I wouldn't change a thing!

Reviewed On: Aug. 27, 2008

We thought this was very good, but I found myself wanting for saltiness. So taking another reviewers suggestion, I thought about peanuts. Since all I had were cashews, I threw some on, and it very much improved the recipe!!! The salt and crunchiness of the cashews was exactly what it needed. My husband said he would half the curry and ginger, but that's only because he's not a big fan. I thought the amounts were fine. Oh, and I, too, cooked the chicken longer before adding the coconut milk and mangoes. In the end, I only simmered for 5 minutes instead of 10 and had plenty of sauce for the rice.

Reviewed On: Apr. 6, 2008