A wonderful dish. I used the pecans and only the brown sugar. Followed the rest the way is was suggested. I wasn't wild about the brown color (I love the bright orange color of squash). Took it to a pot luck where some people thought it was a pecan pie and others were not sure but they really liked it. So did I and my husband. I'll make this again.

Reviewed On: Nov. 8, 2009

What a great recipe! The only change I made was to use 2 cups of blueberries (I love blueberries) and leave out the pineapple. Moist, OMG!!! Loved the idea of the coconut on the bundt pan. I'll make this many times and will try it with the pineapple. Great to use for a tropical theme party or just a summer dinner. Yumm!!!

Reviewed On: May 1, 2009

I actually forgot to add the Swiss Cheese and this came out wonderfully. It was moist and light. I made it the day before, under cooked it, by 5 min. When heating it the next day I used a 350 degree oven for 30 min. Next time I'll make two.

Reviewed On: Feb. 20, 2009