I cannot say too much for this great recipe that fits my white lasagne recipe to perfection. Think about adding "nutmeg" to perfect it.All my family and friends ask me for it!

Reviewed On: Nov. 23, 2007

I loved this idea, but I agree that the salt is overpowering. I couldn't taste the peanuts even though I added unsalted peanuts to the recipe. Imagine this: 1 tbsp of soy has 920mg of salt plus 55mg in 5g of pepper sauce and 75mg in peanut butter. I bet it is the soy...so why not use Tamari and only 4-6 tbsp. 1 cup is dangerous! I might also use more sugar and more peanut flavor..and I prefer Thai peanut sauce although it too contains 115mg per tbsp. Good Luck!

Reviewed On: Aug. 27, 2007

I used an infusion needle instead of the knife but, was astounded to find that the roast resealed itself rather than give up juice as you might expect. I had five guests over and served. Got rave reviews and am forwarding to folks by request. This is definitely 5 star and a keeper!

Reviewed On: Aug. 17, 2007