I also use water instead of egg wash. Perfect! Thanks

Reviewed On: Jun. 1, 2009

Perfect every time. When it is just for our little family I use whole wheat flour only and, while they aren't as "pretty", they taste the same and work great. With ww flour and organic eggs and milk, very healthy with fresh fruit in them.

Reviewed On: May 30, 2009

My recipe books are all packed since we are moving and I was happy to find on here that is the exact one I have been using for the past 15 years. Definitely a staple at our house. I make it first and let it sit for 5 minutes while I get out all the toppings. It is fabulous to use for grilled pizza, as well. I also like to make extra so we can grill the left-over dough and eat it with "dipping" oil/seasonings. This dough is very forgiving and great to add spices to. You can use it as a great jumping off point for many uses. Thanks for posting this here!

Reviewed On: May 30, 2009